Jag är ingen stor glöggdrickare och det gäller kanske framför allt den vanliga saftglöggen eller vinglöggen som är i sötaste laget för mig. Så låt mig göra ett slag för glöggsangria, den passar dig som vill ta hand om en halvfull flaska med glögg, du som är trött på glögg eller du som är nyfiken på nått gott och en perfekt ”törstsläckare” med juliga smaker. En god fördrink innan maten och i goda vänners lag!
Oavsett, om man är en glöggentusiast eller inte, kanske man ska prova denna?
Du behöver
- 2 dl rött vin
- 2 dl glögg (saftglögg eller vinglögg)
- 2 apelsiner
- 1 dl frukstsoda
- 1 dl mineralvatten
- 1 dl granatäppelkärnor eller lingon eller varför inte röda vinbär
Gör så här:
- Pressa 1 apelsin, skiva den andra.
- Blanda vin, glögg, apelsinsaften, apelsinskivorna och bären (ställ i kylen om du inte ska servera den på en gång)
- Vid servering fyll på med mineralvatten och fruktsoda och gärna isbitar. Om du har saftglögg som är söt kan du utesluta fruktsodan då saftglöggen är ganska söt.
- Servera!
Alkoholfri variant
Om du vill göra en alkoholfri variant byter du ut det röda vinet mot tranbärsdryck och sim sala bim, en festlig dryck utan alkohol.
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