Det Ă€r nĂ„got sĂ€rskilt med bondbönan. Som om den förstĂ„r vĂ„rt klimat, vĂ„r jord, vĂ„rt sĂ€tt att odla. Medan andra bönor dröjer och tvekar i vĂ€ntan pĂ„ vĂ€rme, reser sig bondbönan tidigt â stadig, orĂ€dd och redo att vĂ€xa. Den Ă€r en vĂ€nlig kraft i odlingen, trygg och generös.
För mig börjar allt med pluggbrĂ€ttet. SmĂ„ fack som varsamt tar emot varje frö. DĂ€r fĂ„r de gro i lugn och ro, och nĂ€r de vuxit till sig fĂ„r jag plantera dem precis dĂ€r jag vill â med lagom avstĂ„nd, med omtanke. Det Ă€r som att skapa ett litet samhĂ€lle av gröna individer, dĂ€r alla fĂ„r plats att blomstra.
Och blomstrar gör de. Med kraftfulla stjĂ€lkar och vackra blommor som bjuder in bĂ„de humlor och hopp. Skörden blir ofta riklig, nĂ€stan överdĂ„dig. Det kĂ€nns alltid lite som en belöning, som om plantan vill sĂ€ga: Tack för platsen jag fick. Bönorna Ă€r fyllda av nĂ€ring, mĂ€ttnad och möjligheter. Jag fryser in, jag torkar, jag sparar till dagar som behöver lite grön kraft. Men nĂ„gra mĂ„ste avnjutas direkt â nĂ€r smaken Ă€r som allra bĂ€st.
För bondbönan Ă€r inte bara tacksam att odla â den Ă€r ocksĂ„ utsökt att Ă€ta. Smörslungade, nykokta med en nypa flingsalt â sĂ„ enkelt, sĂ„ himmelskt. I falafel ger den en mjukare, rundare smak Ă€n kikĂ€rtan, och en fĂ€rg som andas liv. Och bondbönhummus med citron, vitlök och olivolja Ă€r nĂ„got jag Ă„terkommer till gĂ„ng pĂ„ gĂ„ng â sĂ„ len, sĂ„ frisk, sĂ„ sjĂ€lvklar pĂ„ ett varmt bröd.
Och nĂ€r bönorna Ă€r skördade, Ă€r det inte slut. De kraftiga plantorna fĂ„r Ă„tervĂ€nda till jorden â grĂ€vas ner för att göda, eller lĂ€ggas ut som tĂ€cke för att skydda. De fortsĂ€tter ge, lĂ„ngt efter att deras gröna prakt falnat.
Att odla bondbönor Àr en relation. En berÀttelse som börjar med ett frö i ett pluggbrÀtte, fortsÀtter med överflöd i sommarens hetta, och landar i ett stilla ögonblick vid middagsbordet.
Men det mĂ€rkliga Ă€r â trots allt detta, trots att bondbönan Ă€r sĂ„ god, sĂ„ nĂ€ringsrik, sĂ„ lĂ€tt att odla hĂ€r â sĂ„ syns den nĂ€stan aldrig i affĂ€ren. Den glimrar till ibland i en frysbox eller pĂ„ en specialhylla, men oftast lyser den med sin frĂ„nvaro. Hur kan en sĂ„ sjĂ€lvklar gröda vara sĂ„ osynlig i handeln? Ăr den för enkel? För sĂ€songsbunden? Eller bara bortglömd i det industriella flödet? Jag undrar ofta över det, och varje gĂ„ng jag smakar en egen bondböna kĂ€nner jag samma sak: Det hĂ€r borde fler fĂ„ uppleva.
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